For Taquerias
DoorDash takes 30%.
Your tacos deserve better.
Online ordering, delivery, kitchen screen, register, rewards, and more — built for taquerias. Free forever. No commissions. No monthly fees.
On a $12 burrito, that's $3.60 gone. Multiply that by 40 delivery orders a day. That's your rent money walking out the door.
Square for the register, Grubhub for orders, maybe Yelp for the waitlist. It all stacks up, and none of it talks to each other.
No commissions. No monthly fees. No percentage of anything. You sell a burrito, you keep what you made.
Customers order from you. Not from the app that's killing your margins.
Your full menu — tacos, burritos, tortas, bowls, sides, salsas — on your own page. Customers pick what they want, add extras, pay, and it hits your kitchen screen. No middleman. No 30% cut.
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Ready to stop giving 30% to delivery apps?
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Deliver tacos your way. Not DoorDash's way.
Your driver knows not to tilt the salsa. DoorDash's doesn't. Use your own team for delivery, set your own fees, and stop losing 30% on every delivery order.
Orders in. Food out. No tickets falling off the line.
Online orders, walk-in orders, delivery orders — they all show up on one screen. Color-coded so your team knows what's new, what's being made, and what's ready to go.
Kitchen Screen
Full-screen board for the kitchen. Every order moves through New, Making, and Ready. Tap items as they come off the grill. Color timers so nothing sits too long in the window.
Pack Station
For the person bagging orders. Every item on a checklist — tacos, sides, salsas, napkins. One tap to mark it "Ready" and the customer gets a text. Delivery orders show the address.
Ring up tacos at the counter. No Square fees.
Customer walks up, wants three al pastor, a horchata, and chips with guac. Tap it in, charge their card or take cash. Done in ten seconds. Works on any tablet you already own.
Friday night without the chaos.
Busy night? Customers join the waitlist from their phone. Want to book a table for a birthday? They do it online. You see everything on one screen.
Waitlist
They wait from their car. You text when it's ready.
What they see
What you see
Reservations
Birthday party for 12? They book online.
What they see
What you see
Turn Taco Tuesday into every-day-of-the-week Tuesday.
Every order earns points. 50 points gets a free taco. 200 gets a free burrito. You set the rules. Customers see their rewards at checkout — no app download, no punch card to lose.
Know what sells. Know who comes back.
Which protein sells the most? Are delivery orders growing? Who ordered five times last month but hasn't been in since? Check it between rushes.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even set up your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | 15–30% per order | $0 |
| Delivery | 15–30% per order | $0 |
| Register / POS | $60–$165/mo | $0 |
| Waitlist | $249+/mo | $0 |
| Loyalty / Rewards | $50–$200/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $400–$900+ | $0 |
DoorDash takes 15–30% of every delivery order. At 40 orders a day with a $15 average, that's $2,700–$5,400/month going to DoorDash instead of your restaurant.
Built for every kind of taqueria.
Street-style counter or sit-down spot — S4VOR works the way you do.
Counter-Service Taquerias
High-volume, fast turns. Ring up walk-ins on the register and handle online orders from the same screen.
Sit-Down Mexican Restaurants
Margaritas, fajitas, and a Friday waitlist. Manage reservations and walk-ins without the clipboard or the OpenTable bill.
Delivery-Heavy Spots
Your own drivers, your own delivery page. Keep 100% of the delivery fee instead of giving it to DoorDash.
Catering & Party Orders
Tag your catering clients. Remember that the accounting firm orders 50 tacos every other Friday. Follow up automatically.
The best free online ordering and delivery for taquerias
Taquerias run on tight margins and high volume — every dollar lost to DoorDash's 30% commission or Grubhub's fees is money that should be going to ingredients, staff, or rent. S4VOR gives taquerias everything they need — online ordering, delivery management, a kitchen screen, a register, loyalty rewards, and customer tracking — completely free.
Unlike DoorDash, S4VOR charges no commission on orders. Unlike Square, there's no monthly POS fee. Unlike Yelp, the waitlist is free. Your customers order from your page, your drivers deliver the food, and the money goes to your bank. Customers earn rewards on every visit — bringing them back for more.
S4VOR also includes table reservations, reporting, and a customer CRM that tracks every regular. Our team will build your menu, set up your page, and get you live — usually within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your taqueria needs.
Free setup for every restaurant