s4vor

For Sushi Restaurants

OpenTable charges $1.50 per seat.
For guests who already know you.

Online ordering, delivery, reservations, waitlist, rewards, and more — built for sushi restaurants. Free forever. No per-cover fees. No commissions.

Sushi chef behind the bar
$1.50
OpenTable charges per cover

At 60 covers a night, that's $2,700 a month for a reservation system. Most of those guests already know your restaurant.

$500+
Monthly software costs

Reservations, online ordering, delivery, a website. Multiple companies, multiple bills.

$0
What S4VOR costs

No per-cover fees. No commissions. No monthly charges. Your margins stay yours.

Online Ordering

They order omakase to go. From you.

Sushi rolls, sashimi platters, bento boxes, party trays — your full menu on your page. Customers order pickup or delivery, pay, and it goes to your kitchen.

Full menu with rolls, platters, and add-ons
Pickup and delivery with time estimates
Goes straight to your kitchen screen
Money goes straight to your bank
No commission. No per-order fee. Ever.
Browse menu

Browse

Cart and checkout

Order

Order confirmed

Done

Stop paying $2,700/month for a reservation system.

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Delivery management dashboard
Delivery

Sushi delivered right. By your team.

A DoorDash driver tipping your sushi sideways isn't your brand. Deliver with your own team — they know the food, they know the customers, they know to keep it flat.

Your own delivery team with driver logins
You set the delivery area and fee
Live tracking for customers
No commission to delivery apps
Delivery and pickup on one dashboard
Kitchen Display

Every roll. Every order. One screen.

Dine-in, takeout, delivery — all on one screen for the kitchen. Color-coded by timing so the sushi bar and the kitchen line both know what's up.

Kitchen Display System
New2:34
Making8:12
Ready0:45

Kitchen Screen

Full-screen board. Orders move through New, Making, Ready. Every modification visible — no wasabi, extra ginger, spicy mayo on the side.

Pack Station

For takeout and delivery. Every item on a checklist — rolls, sides, soy sauce, chopsticks. Mark it "Ready" and the customer gets a text.

POS register interface
Walk-In Counter

Ring up at the bar.

Couple at the sushi bar wants to settle up. Party of six splitting the check. Tap to add items, charge the card. Works on any iPad.

Full menu with photos — tap to add
Card, cash, or comp
No POS hardware to buy
Dine-in and takeout on one screen
Waitlist & Reservations

Your sushi bar fills up. Manage it without OpenTable.

Customers book ahead or join the waitlist from their phone. You manage the sushi bar, the dining room, and the private room — all from one screen.

Waitlist

They wait from the lounge. You text when ready.

Customer joins waitlist

What they see

Waitlist dashboard

What you see

Customers join from their phone
Add walk-ins with one tap
Text them when their table is ready
Full-screen mode for the host stand

Reservations

Birthday omakase? They book online.

Customer books table

What they see

Reservations dashboard

What you see

Customers pick a date, time, and party size
Calendar view for the whole week
Confirmation texts sent automatically
Full-screen mode for the host stand
Rewards & Loyalty

The Thursday regular starts coming on Sundays too.

Points on every order. A free miso soup at 50 points. A free roll at 200. Your regulars see their rewards at checkout — automatic, no app needed.

Points on every order — dine-in, takeout, delivery
You choose the rewards — free rolls, apps, discounts
Customers see progress at checkout
Tiered rewards for your best guests
Built in — no separate loyalty app
Customer rewards screen
Rewards management dashboard
Reports & Customers

Know what rolls. Know who returns.

Which rolls sell the most? Are delivery orders growing? Who books every anniversary? Check between services.

Reports dashboard

Revenue, top sellers, busiest hours

Customer management

Every order, every visit, every regular

Reservations, ordering, delivery, rewards — all free.

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What you're paying now.

And what you'd pay with S4VOR.

What you needTheir costS4VOR
Reservations$149–$499/mo + $1–$1.50/cover$0
Online ordering$199/mo or 15–30%$0
Delivery15–30% per order$0
Register / POS$69–$165/mo + hardware$0
Loyalty / Rewards$50–$200/mo$0
Website$15–$399/mo$99/mo (optional)
Total per month$600–$1,500+$0

OpenTable charges $1.00–$1.50 per cover. At 60 covers a night, that's $1,800–$2,700/month — on top of their monthly fee.

Built for every kind of sushi spot.

Omakase bar or neighborhood sushi — S4VOR works the way you do.

Sushi Bars & Omakase

Intimate seating, reservation-only nights. Manage bookings without paying OpenTable per head.

Full-Service Sushi Restaurants

Dining room, sushi bar, takeout. Reservations, waitlist, and online ordering all in one place.

Sushi Takeout & Delivery

Your drivers, your delivery area. Keep 100% instead of giving 30% to DoorDash.

Sushi Catering & Party Trays

Track your catering clients. Remember the office that orders 5 platters every month.

The best free reservation and ordering system for sushi restaurants

Sushi restaurants pay some of the highest reservation fees in the industry — OpenTable charges $1.00–$1.50 per cover, and at 60 covers a night, that's $1,800–$2,700/month just for reservations. Add DoorDash commissions on takeout and delivery, and the software costs stack up fast.

S4VOR gives sushi restaurants free reservations, online ordering, delivery management, a waitlist, a register, loyalty rewards, and customer tracking — no per-cover fees, no commissions, no monthly subscription. Your guests book through your site, order from your menu, and earn rewards. You keep everything.

Our team will build your menu, set up your reservation calendar, and get you live within 48 hours.

All of this. $0/month.

No credit card. No contract. No commissions.
Just the tools your sushi restaurant needs.

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Free setup for every restaurant