For Sushi Restaurants
Online ordering, delivery, reservations, waitlist, rewards, and more — built for sushi restaurants. Free forever. No per-cover fees. No commissions.

At 60 covers a night, that's $2,700 a month for a reservation system. Most of those guests already know your restaurant.
Reservations, online ordering, delivery, a website. Multiple companies, multiple bills.
No per-cover fees. No commissions. No monthly charges. Your margins stay yours.
Sushi rolls, sashimi platters, bento boxes, party trays — your full menu on your page. Customers order pickup or delivery, pay, and it goes to your kitchen.

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Stop paying $2,700/month for a reservation system.
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A DoorDash driver tipping your sushi sideways isn't your brand. Deliver with your own team — they know the food, they know the customers, they know to keep it flat.
Dine-in, takeout, delivery — all on one screen for the kitchen. Color-coded by timing so the sushi bar and the kitchen line both know what's up.

Full-screen board. Orders move through New, Making, Ready. Every modification visible — no wasabi, extra ginger, spicy mayo on the side.
For takeout and delivery. Every item on a checklist — rolls, sides, soy sauce, chopsticks. Mark it "Ready" and the customer gets a text.

Couple at the sushi bar wants to settle up. Party of six splitting the check. Tap to add items, charge the card. Works on any iPad.
Customers book ahead or join the waitlist from their phone. You manage the sushi bar, the dining room, and the private room — all from one screen.
They wait from the lounge. You text when ready.

What they see

What you see
Birthday omakase? They book online.

What they see

What you see
Points on every order. A free miso soup at 50 points. A free roll at 200. Your regulars see their rewards at checkout — automatic, no app needed.


Which rolls sell the most? Are delivery orders growing? Who books every anniversary? Check between services.

Revenue, top sellers, busiest hours

Every order, every visit, every regular
Reservations, ordering, delivery, rewards — all free.
Get Started Free →And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Reservations | $149–$499/mo + $1–$1.50/cover | $0 |
| Online ordering | $199/mo or 15–30% | $0 |
| Delivery | 15–30% per order | $0 |
| Register / POS | $69–$165/mo + hardware | $0 |
| Loyalty / Rewards | $50–$200/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $600–$1,500+ | $0 |
OpenTable charges $1.00–$1.50 per cover. At 60 covers a night, that's $1,800–$2,700/month — on top of their monthly fee.
Omakase bar or neighborhood sushi — S4VOR works the way you do.
Intimate seating, reservation-only nights. Manage bookings without paying OpenTable per head.
Dining room, sushi bar, takeout. Reservations, waitlist, and online ordering all in one place.
Your drivers, your delivery area. Keep 100% instead of giving 30% to DoorDash.
Track your catering clients. Remember the office that orders 5 platters every month.
Sushi restaurants pay some of the highest reservation fees in the industry — OpenTable charges $1.00–$1.50 per cover, and at 60 covers a night, that's $1,800–$2,700/month just for reservations. Add DoorDash commissions on takeout and delivery, and the software costs stack up fast.
S4VOR gives sushi restaurants free reservations, online ordering, delivery management, a waitlist, a register, loyalty rewards, and customer tracking — no per-cover fees, no commissions, no monthly subscription. Your guests book through your site, order from your menu, and earn rewards. You keep everything.
Our team will build your menu, set up your reservation calendar, and get you live within 48 hours.
No credit card. No contract. No commissions.
Just the tools your sushi restaurant needs.
Free setup for every restaurant