For Chinese Takeout
Grubhub takes 20%.
Your lo mein deserves better.
Online ordering, delivery, kitchen screen, register, rewards, and more — built for Chinese restaurants. Free forever. No commissions.
On a $25 order, that's $5 gone. At 50 delivery orders a day, that's $7,500/month to Grubhub alone.
POS system, online ordering platform, website. Three bills from three companies, none of them talking to each other.
No commissions. No monthly fees. No percentage of anything. You keep everything you earn.
Customers order from you. Not from Grubhub.
Your full menu — combo plates, family dinners, lunch specials — on your own page. Customers pick what they want, pay, and it goes to your kitchen screen. No middleman, no 20% cut.
Browse
Order
Done
Ready to stop paying 20% on every delivery order?
Get Started Free →
Your drivers. Your delivery radius. Your money.
Chinese takeout is delivery. You know that — which is why you shouldn't be paying 20% to Grubhub for it. Your own drivers, your own area, your own fees. Customers get tracking. You keep the revenue.
Wok doesn't wait. Neither does the screen.
Online orders, phone orders, walk-ins, delivery — all on one screen. Color-coded by timing. Your kitchen moves fast; the display keeps up.
Kitchen Screen
Full-screen board. Orders move through New, Making, and Ready. Tap off items as they come out of the wok. Color timers keep everything moving.
Pack Station
For bagging orders. Every item on a checklist — entrees, rice, soup, sauces, utensils. Mark it "Ready" and the customer gets a text. Delivery orders show the address.
Ring up at the counter. Fast.
Customer walks in, points at the board, wants General Tso's and fried rice. Tap, tap, done. Cash or card. Works on any tablet you already have.
Some nights, people want to sit down.
Even takeout-heavy spots have a dining room. When it fills up, customers join the waitlist from their phone. You text when their table is ready.
Waitlist
Busy Saturday night? They wait from their phone.
What they see
What you see
Reservations
Family dinner for 10? They book ahead.
What they see
What you see
The Wednesday delivery becomes a Monday delivery too.
Your regulars order every week. Now they earn points every time. 100 points gets a free egg roll. 300 gets a free combo plate. They see their rewards at checkout — no punch card, no app.
Know what moves. Know who orders.
Which combos sell the most on weeknights? Are delivery orders growing? Who ordered every week for three months and suddenly stopped? Check between rushes.
Revenue, top sellers, busiest hours
Every order, every visit, every regular
All of this. Free. We'll even set up your menu for you.
Get Started Free →What you're paying now.
And what you'd pay with S4VOR.
| What you need | Their cost | S4VOR |
|---|---|---|
| Online ordering | 15–25% per order | $0 |
| Delivery | 15–30% per order | $0 |
| Register / POS | $60–$165/mo | $0 |
| Loyalty / Rewards | $50–$200/mo | $0 |
| Website | $15–$399/mo | $99/mo (optional) |
| Total per month | $350–$800+ | $0 |
Grubhub charges 15–25% commission on every order. At 50 delivery orders a day with a $25 average, that's up to $9,375/month going to Grubhub instead of your restaurant.
Built for every kind of Chinese restaurant.
Takeout counter or sit-down spot — S4VOR works the way you do.
Takeout Counters
High-volume takeout and delivery all day. Online ordering, kitchen screen, and a register that handles the rush.
Sit-Down Chinese Restaurants
Dim sum carts, family-style dinners, and a full bar. Manage the waitlist and reservations without paying OpenTable.
Delivery-Heavy Spots
Your delivery drivers, your delivery fees. Stop giving 20% to Grubhub for orders your regulars would have placed anyway.
Chinese Bakeries & Specialty
Mooncakes, bao, dim sum to go. Ring up at the counter and handle online orders for pickup.
The best free online ordering and delivery for Chinese restaurants
Chinese restaurants — especially takeout and delivery spots — are some of the hardest hit by third-party delivery commissions. Grubhub charges 15–25% per order, and at 50 orders a day, that adds up to thousands per month. S4VOR gives Chinese restaurants free online ordering, delivery management, a kitchen display, loyalty rewards, and a register — no commissions, no monthly fees.
Your customers order from your page, your drivers deliver the food, and every dollar goes to your bank. Customers earn rewards on every order, bringing them back without coupons or discounts. The kitchen display handles the rush. The register handles walk-ins. One system for everything.
Our team will build your full menu — combos, lunch specials, family dinners — set up your page, and get you live within 48 hours.
All of this. $0/month.
No credit card. No contract. No commissions.
Just the tools your Chinese restaurant needs.
Free setup for every restaurant