Nonna's Kitchen

Toasted ciabatta with fresh tomatoes, garlic, basil, and extra virgin olive oil

Lightly fried calamari with marinara sauce and lemon aioli

Crispy risotto balls stuffed with mozzarella and peas, served with pomodoro

Prosciutto, sopressata, burrata, olives, roasted peppers, and grilled bread

Toasted Italian bread with garlic butter and herbs