Vibrant plant-based cuisine crafted from locally sourced organic ingredients. From our signature grain bowls to creative vegan burgers, every dish celebrates the best of Pacific Northwest produce.
Nourishing plant-powered bowls
Brown rice, roasted vegetables, tahini, avocado, seeds
Marinated tempeh, edamame, pickled ginger, sesame
Falafel, hummus, tabbouleh, pickled onion, za'atar
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