Nonna's Kitchen

Toasted ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Lightly fried calamari rings with marinara dipping sauce and lemon aioli

Crispy risotto balls stuffed with mozzarella and peas, served with pomodoro sauce

Prosciutto, sopressata, burrata, marinated olives, roasted peppers, and grilled bread

Toasted Italian bread with garlic butter, herbs, and a touch of parmesan

Creamy burrata with prosciutto di Parma, arugula, and balsamic glaze

Three house-made beef and pork meatballs baked in marinara with melted mozzarella

Crisp romaine, house-made Caesar dressing, garlic croutons, shaved parmigiano

Heirloom tomatoes, fresh burrata, basil, aged balsamic reduction

Mini meatballs, escarole, acini di pepe in savory chicken broth

Baby arugula, roasted pear, gorgonzola, candied walnuts, honey vinaigrette

Classic Roman preparation with guanciale, pecorino romano, egg yolk, and cracked black pepper

Rich parmesan cream sauce tossed with fresh fettuccine

Spicy San Marzano tomato sauce with garlic and Calabrian chili

Littleneck clams, white wine, garlic, fresh parsley, and a touch of chili

Six layers of pasta, slow-cooked beef and pork ragù, béchamel, and parmigiano

Pecorino romano and cracked black pepper — simple Roman perfection

Wide ribbon pasta with our slow-simmered meat sauce, finished with parmigiano

Jumbo shrimp sautéed in garlic, white wine, butter, and fresh herbs over linguine

San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil

Mozzarella, gorgonzola, fontina, and parmigiano reggiano

Spicy sopressata, roasted peppers, mozzarella, and Calabrian chili oil

Prosciutto di Parma, baby arugula, shaved parmigiano, lemon

Italian sausage, broccoli rabe, smoked mozzarella, garlic

Breaded chicken cutlet, house marinara, melted mozzarella, served with spaghetti

Pan-seared Atlantic salmon with lemon-caper butter sauce

Braised veal shank with gremolata over saffron risotto — our signature dish

Layers of breaded eggplant, marinara, mozzarella, and fresh basil

Whole roasted Mediterranean sea bass with lemon, capers, and herbs

Breaded veal cutlet pounded thin, arugula, cherry tomatoes, shaved parmigiano

Hand-cut fries with truffle oil, parmigiano, and fresh herbs

Broccolini with garlic, chili flakes, and lemon

Crispy Brussels sprouts with pancetta and balsamic glaze

Creamy Yukon Gold potatoes with roasted garlic and butter

Espresso-soaked ladyfingers, mascarpone cream, dusted with Valrhona cocoa

Tahitian vanilla bean panna cotta with seasonal berry compote

Crispy Sicilian shells filled with sweet ricotta, chocolate chips, and crushed pistachios

Vanilla gelato drowned in a fresh double shot of espresso

Wood-fired dough with Nutella, sliced strawberries, powdered sugar

Choice of blood orange, raspberry, or lemon

Sparkling mineral water (750ml)

Double shot of Italian espresso

Fresh-squeezed lemonade with a splash of limoncello (non-alcoholic)

Still or sparkling (bottle)

Spaghetti or penne with butter, marinara, or alfredo sauce

Personal cheese pizza with optional pepperoni

Breaded chicken tenders with fries and honey mustard